Irish Cuisine Here you will find recipes of the main Traditional Irish dishes. Full Irish Breakfast Irish Coffee Irish Stew Irish Fry The typical Irish breakfast (also called Full Irish Breakfast) is made up of: fried or scrambled eggs slices of of bacon (rashers) black or white pudding grilled sausages tomato mushrooms slices of soda bread All, of course, accompanied by a pot of tea. Irish Coffee Ingredients for 1 glass : 125 ml of strong coffee 70 ml of fresh double cream. 35 ml of Irish whiskey 2 teaspoons of brown sugar to complete: ground cinnamon, grated nutmeg or bitter cocoa powder ( all optional) Choose a glass that is resistent to hot water. Warm glass by washing out with hot water put sugar at the bottom of glass and pour hot coffee stir well to dissolve sugar add the whiskey and very gently pour the cream over the back of a spoon. This method prevents it mixing with the coffee. Then sprinkle with the spice of your choice or cocoa.      Getting to Ireland     Bus     Car     Plane     Airports     Ferry     Train

Irish Stew An interesting dish made with lamb  Ingredients for 4 people  3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1 tb Parsley, chopped 1 x Pinch thyme 1 x Salt and pepper 10 fl Stock  Preparation Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours. Or, if preferred, on the top of the stove, stirring the pan from time to time to prevent sticking. Add a very little more liquid if needed.

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